6 Learn French & Oenology in France

You wish to study French and discover the French gastronomy? French, Culture, Wine and Gastronomy program is for students who want to discover Bordeaux and its history, while tasting the region’s specialities and wines. Take part in this gourmet discovery sessions and explore several specialties and French know-how! DISCOVERY SESSIONS Students will discover Bordeaux culture and gastronomy during 4 afternoon sessions* including: - 1 gourmet walking tour: Visit of an historical district of Bordeaux to discover some architectural jewels. Meeting and tasting of local specialties. - 1 cultural discovery afternoon around Bordeaux unique sites: Discovery of Bordeaux' heritage and cultural live: museum visits, exhibition, unusual sites. - 1 pastry workshop: Pastry class and tasting of French specialties such as macarons, canelés, dunes blanches, tartes au citron, etc. - 1 discovery excursion to the vineyards: Visit of Bordeaux wine properties and wine tastings.

The programme includes Standard course (21 lessons of 45 minutes per week in a group) + 1 French oenology workshop per week (2-2,5 hours per week) in the evening. The daily rhythm of the Standard course enables you to improve all French language skills (oral and written production; oral and written comprehension), to broaden your vocabulary and to correct French grammar. The course in French wine tasting will teach you to taste French wines of the South West and, guided by a wine expert, describe the felt qualities and aspects. You will enlarge your practical vocabulary related to wine, senses and feelings and refine your knowledge of the French vintages and will better understand the fundamental principles of the food and wine pairing and share experiences with French people in a sociable way.

The programme includes Standard course (21 lessons of 45 minutes per week in a group) + 1 French cooking workshops per week (1,5-2 hours per week) in the afternoon + 1 French oenology workshop per week (2-2,5 hours per week) in the evening. The daily rhythm of the Standard course enables you to improve all French language skills (oral and written production; oral and written comprehension), to broaden your vocabulary and to correct French grammar. Professional French cooking course will teach you how to interpret French recipes by preparing classical and creative dishes « à la Française » guided by a French Chef. You will discover cooking skills & tricks, develop practical vocabulary associated with cooking (ingredients, tools, actions) and share one’s experience with French people in a sociable manner. The course in French wine tasting will teach you to taste French wines of the South West and, guided by a wine expert, describe the felt qualities and aspects. You will enlarge your practical vocabulary related to wine, senses and feelings and refine your knowledge of the French vintages and will better understand the fundamental principles of the food and wine pairing and share experiences with French people in a sociable way.

In this programme you will learn about the history of wine and vine and about the oenology process. You will also receive lessons to learn the techniques and vocabulary of wine tasting, as well as the different wine regions. It includes 2 half-day excursions to local vineyards.- 20 French lessons per week During wine tasting, you will learn the specific French oenological vocabulary and discover your personal taste. You will learn to recognise the strengths and weaknesses of a wine and be advised on how to make your own wine cellar. The introductory wine course will be taught by a well-known sommelier or adviser on winemaking. - 2 half-day excursions to a local vineyard: The reputation of French wine is outstanding, but do you really know the intricate details between the different French wine regions? During this course, you will taste a special selection of French wines, learn how to discuss wine and depth and understand the different appellations and varieties of grape.