4 Learn Italian & Cooking in Naples

This course is perfect for those who wish to learn the secrets of Italian cooking with a particular emphasis on the Campania region specialities. The lessons are taught by an expert chef who teaches students how to prepare and complete dishes: hors d'oeuvres, pasta, meat and vegetables dishes, pizza and desserts. Courses for professionals are also offered in collaboration with Incibum.

Language lessons are held in the morning, with a whole range of cultural activities, cooking lessons, special visits with tasting of food and wines and excursions in the afternoons and at weekends. Apart from 20 Italian lessons per week for 2 weeks, this program also includes: - 2 lessons on the traditional cooking of Campania - 2 lessons on the traditional wines of Campania - 1 Half-day city tour of Salerno - 1 Half-day visit to mozzarella factory (buffalos and workshop) with final tasting or half-day visit to a wine cellar or a limoncello factory with final tasting - 1 full day Excursion - 2 cultural seminars on wines and gastronomy Enrollment fee is included in the price of the course.