Most popular destinations for French & Cooking courses in France
Cities ranked by popularity based on booking numbers among our clients
#4 Antibes
1 French school
1 French school
#5 Lyon
1 French school
1 French school
French & Cooking Language Courses in France from €440 for 1 Week
In France add a cooking course to French lessons. The cooking classes are taught by a French chef or expect at cooking the local cuisine. The lessons will take place in French and create a natural learning environment for the student. Most cooking classes are available for all French levels.
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FAQ about French & Cooking courses in France
How much is the cheapest French & Cooking course in France?
440 € for 1 week is the lowest price for a French & Cooking course in France. The average cost of a French & Cooking course in France is 566 € per week..
What is the best language school offering French & Cooking courses in France?
Les ateliers FL has received the best overall rating in France among all language schools offering French & Cooking programmes.
Which French school offers the best rated teaching for French & Cooking courses in France?
Les ateliers FL was rated highest for quality of teaching among schools with French & Cooking courses.
What is the recommended course duration?
You can take courses for just 1 week. For significant progress opt for longer durations. According to a survey of StudyTravel Magazine, the average course duration for France is 5 weeks.
Will my phone/laptop's power adaptor work in France?
In France electricity is 230 Volt and 50 Hz. Plug type C, E.
French schools offering French & Cooking courses in other destinations
Stars indicate average city rating by our clients
- Antibes - Only offered by Centre International d'Antibes 4.4
- Lyon - Only offered by Les ateliers FL 4.7
- Montpellier (2 schools) 4.6
- Nice (2 schools) 4.6
- Paris (3 schools) 4.8
- Rouen - Only offered by French in Normandy 4.3
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Standard 20 course plus 3 afternoon cooking lessons per week (6 hours per week). The students will have classes in the morning every single day (General 20 course) + 3 times per week a 2 hours introduction to French cuisine in the afternoon (15:30 to 17:30). In general the cooking workshop runs from Monday to Wednesday.
The workshop will be given by a Cook. There is only one hob and the chef will show the students how to prepare the dishes, will explain a little bit about the history of the plates and by the end of the sessions the students will have a tasting of the dishes together in a convivial atmosphere
The aim of this course is to combine French with the gastronomic culture of the country and make discover the students the main basis of the French cooking.
The dishes will be the most typical French recipes: Quiches, crêpes, Blanquette de veau, Boeuf Bourguignon...