French & Cooking Language Courses in Paris from €707 for 1 Week
In Paris add a cooking course to French lessons. The cooking classes are taught by a French chef or expect at cooking the local cuisine. The lessons will take place in French and create a natural learning environment for the student. Most cooking classes are available for all French levels.
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Paris
Paris city attractiveness rated by our students:
4.8
More information about Paris including climate data and events on our Paris page with a list of all 18 French schools in Paris.

FAQ About French & Cooking Courses in Paris
How much is the cheapest French & Cooking course in Paris?
707 € for 1 weeks is the lowest price for a French & Cooking course in Paris.
What is the best language school offering French & Cooking courses in Paris?
LSI - Language Studies International has received the best overall rating in Paris among all language schools offering French & Cooking programmes.
Which French school offers the best rated teaching for French & Cooking courses in Paris?
LSI - Language Studies International was rated highest for quality of teaching among schools with French & Cooking courses.
I am looking for a French and cookery course at the weekend.
“Currently (2024), all our French and cookery courses are group courses held Monday to Friday. We can help you book private weekend lessons and suggest some independent cookery schools. ”
Veronica Romualdi, Language Travel Consultant from LanguageCourse.Net - Dec 05, 2024

















Standard 20 course plus 3 afternoon cooking lessons per week (6 hours per week). The students will have classes in the morning every single day (General 20 course) + 3 times per week a 2 hours introduction to French cuisine in the afternoon (15:30 to 17:30). In general the cooking workshop runs from Monday to Wednesday.
The workshop will be given by a Cook. There is only one hob and the chef will show the students how to prepare the dishes, will explain a little bit about the history of the plates and by the end of the sessions the students will have a tasting of the dishes together in a convivial atmosphere
The aim of this course is to combine French with the gastronomic culture of the country and make discover the students the main basis of the French cooking.
The dishes will be the most typical French recipes: Quiches, crêpes, Blanquette de veau, Boeuf Bourguignon...