Learn Spanish & Cooking in Cadiz

This programme is designed so the students can experience first hand the flavours and techniques of Spanish gastronomy, all the time combining it with a practical course in Spanish. It’s a completely practical course in which the participants prepare, along with our chefs, different dishes in each class and enjoy both gastronomic and cultural activities. Here at CLIC we see gastronomy as something that goes beyond the confines of the kitchen and gives us a different perspective on life. This is reflected in our programme. And finally, have fun! Our mix of Spanish and cooking lessons guided by professionals will ensure that your stay in Cadiz is a memorable one.