Learn Italian & Cooking in Modena

This course consists of 10 group lessons Italian + 1 workshop with pasta tasting (2,5 hours) + 1 workshop with olive oil or wine tasting (2,5 hours) + 2 gastronomic half-day trips (Parmigiano Reggiano cheese, Lambrusco wine, Traditional Balsamic vinegar of Modena) per week.The “Fornelli, forchette e fantasia” course includes, per week: – 10 hours of Italian language group course lessons (55 minute lessons), culinary themed. – 1 theoretical-practical workshop with tasting of hand made fresh pasta or ‘gnocco and tigelle’ local products (duration 2,5 hours) – 1 theoretical-practical workshop with tasting of wine or olive oil (duration 2,5 hours) – 2 gastronomic half-day trips: Traditional Balsamic vinegar of Modena, Lambrusco wine, Parmigiano Reggiano cheese, Ham of Modena…