• Following an announcement made by the Italian Government, schools are now offering online lessons, to remain in place until further notice.
• Passengers traveling from San Marino and Vatican City are allowed to enter the country without restrictions. Traveling to and from Belgium, Bulgaria, Cyprus, Croatia, Denmark (including the Faroe Islands and Greenland), Estonia, Finland, France (including Guadeloupe, Martinique, Guyana, Reunion), Germany, Greece, Ireland, Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Poland, Portugal (including the Azores and Madeira), Czech Republic, Romania, Sweden, Hungary, Iceland, Norway, Liechtenstein, Switzerland, Andorra, and Principality of Monaco must present proof of a negative PCR test for COVID-19. The required test cannot be older than 48 hours prior to entry. All passengers arriving in Italy from Austria must quarantine for 14 days upon arrival and must present proof of a negative PCR test for COVID-19. The required test cannot be older than 48 hours prior to entry. Passengers traveling from Australia, Japan, New Zealand, the Republic of Korea, Rwanda, Singapore, and Thailand are allowed to enter the country without restrictions.
• As of the 22nd of December 2020, Italy has restricted the entry of all foreign nationals who have passed through or have been in the UK.
• Hygiene measures: all schools are subjected to follow a protocol on cleaning and disinfection which is in accordance with national laws and recommendations. Students have to maintain a distance of 1 metre in the classroom and school in general and they have to wash and disinfect their hands often and thoroughly; hand sanitizers are provided in all rooms and in the common areas. The use of masks is obligatory.
• Accommodation: shared rooms are not available at the moment due to the distancing rules, but single rooms are available in residences.
• In public, people must stay 1 metre apart and it's mandatory to wear a mask. This is recommended by the World Health Organisation.
• Bars and restaurants are adhering to strict social distancing regulation, regular disinfection, and cleaning protocols, and they are only allowed to service in a reduced percentage of their capacity.

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